1. SUS 304 stainless steel sheet with NO.1 finish
Our products can be widely applied to the processing industries of machinery, construction, home decoration, medicine and other fields, and the company can customize various types of stainless steel tube products in accordance with customer′s needs. With large stainless steel tube production lines and ultra-large storage warehouses, the company′s strong production capacity provides a supply volume guarantee for customers.
| No.1 |
The surface is finished by heat treatment and pickling or processes corresponding there to after hot rolling
|
| 2D | The finishes after cold rolling, by heat treatment, pickling or other equivalent treatment |
| 2B | The finish after cold rolling, by heat treatment, pickling or other equivalent treatment and lastly by cold rolling to give an appropriate luster |
| BA | Cold rolled, bright annealed and skin-passed, the product have excellent brightness and good reflexivity like mirror |
| NO.3 | Polished with abrasive belt of grit#100~#200,have better brightness with discontinuous coarse stria |
| NO.4 | Polished with abrasive belt of grit#150~#180,have better brightness with discontinuous coarse stria |
| HL | The finish after cold rolling, by heat treatment, pickling or other equivalent treatment and lastly by cold rolling to give an appropriate luster |
| 8K | The product have excellent brightness and prefect reflexivity can be the mirror |
2.chemical composition
| C | Si | Mn | P≤ | S≤ | Cr | Mo | Ni | Other | |
| 201 | ≤0.15 | ≤1.00 | 5.5-7.5 | 0.06 | 0.03 | 16-18 | - | 3.5-5.5 | N≤0.25 |
| 202 | ≤0.15 | ≤1.00 | 7.5-10.0 | 0.06 | 0.03 | 17-19 | - | 4.0-6.0 | N≤0.25 |
| 301 | ≤0.15 | ≤1.00 | ≤2.00 | 0.045 | 0.03 | 16-18 | - | 6.0-8.0 | - |
| 303 | ≤0.15 | ≤1.00 | ≤2.00 | 0.2 | ≥0.015 | 17-19 | ≤0.6 | 8.0-10.0 | - |
| 304 | ≤0.08 | ≤1.00 | ≤2.00 | 0.045 | 0.03 | 18-20 | - | 8-10.5 | - |
| 316 | ≤0.08 | ≤1.00 | ≤2.00 | 0.045 | 0.03 | 16-18 | 2-3 | 10-14 | - |
| 430 | ≤0.12 | ≤0.75 | ≤1.00 | 0.04 | 0.03 | 16-18 | - | ≤0.6 |
3.product show
